Among the many advantages RPI brings to our clients, the most unique and significant aspect is our extensive and proven industry knowledge. We are owners and operators, just like you! We're in the trenches every day executing the strategies we provide to our clients. Unlike a lot of consultant firms, the practices and strategic direction we give are the same ones we use to create our own successful and profitable brands. Our recommendations are not just theoretical, they are practical and executable in the real world. As we like to say, “We Walk The Talk every day!”
Grille 29 is an award winning, upscale casual steak and seafood concept. With a 230-seat location in Huntsville and 280-seat restaurant in Birmingham, Grille 29 has captured the favor of the entire state of Alabama. A perennial winner of “Best of Huntsville,” in 2013, Grille 29 was also named “Best in Alabama” by TripAdvisor and voted one of the “100 Best Places to Eat in Alabama Before You Die.”
Upper Crust Pizza Café is a fast casual, Italian concept,. designed to fit into hotel lobbies, small center spaces and food courts. Upper Crust delivers a high-quality offering to the pizza market, with fresh dough, hand-crafted daily from our proprietary recipes, along with the freshest toppings and ingredients. Upper Crust Pizza Café is a fan favorite on Disney property in Orlando and throughout Florida.
Think 1950’s small town diner and you have a picture of Market Street Cafe. With over 60 items made from scratch daily, Market Street features cooking like mom used to make. Fresh meat loaf, oven baked breads, hand-carved turkey breast, and the best ice-cream sodas you’ve ever tasted, are some of the specialties of this family friendly concept.
As a licensee of the famous Earnest Hemingway hangout in Key West, Florida, RPI has taken a bit of the Keys slightly North to Daytona Beach. Featuring giant sandwiches like a one pound BLT, lobster grilled cheese, and a surf-n-turf burger, Sloppy Joe’s cuisine appeals to a wide demographic. Libations, like its 20 oz., 5-shot fishbowl, comprising 30% of overall sales, and a wide selection of one of a kind proprietary retail items make this concept a prime choice in waterfront vacation and tourist destinations. The restaurant is open for lunch and dinner every day and has a $27 per person check average.