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restaurant flavor

Thinking about starting or expanding your restaurant concept? RPI has been helping both national and local operators, developers and hoteliers bring their vision to life for over 20 years. We can conceptualize, refine, re-position and operate your concept with you or for you, including:

Concept Creation

Develop a theme, positioning and business plan for your vision.

Menu Development

We have a library of over 300 recipes and can tailor a menu to your guest base at any price level.

Proprietary Brands

We have proven concepts that can fit into various developments, hotels and centers:

  • Grille 29
  • Sloppy Joe’s
  • Market Street Café
  • Upper Crust Pizza
  • Dixie Dave’s

Systems & Best Practices

We’ve got decades of operations experience and a “chassis” of cost controls, financial procedures and management reporting to keep you close to your business.


Need some advice or an operational audit to get back in line? We have consulted for some of the best in the U.S. and abroad, including Darden Restaurants, Krispy Kreme, The Walt Disney Company, Orlando Aviation Authority, ConAgra and Saks Fifth Avenue.