Restaurant Partners, Inc. provides the tools and knowledge to help restaurant owners and operators make their establishments more profitable. We work with independent restaurant operators, restaurant groups, developers and growing chains to identify challenges and present operative solutions. We have an acute understanding that each level of growth has its challenges and our approach is designed to help you grow to the next level from one to one hundred locations— in a systematic and profitable way.
Whether you have ideas for a new restaurant concept in your market or simply want to upgrade your menu, we offer a full suite of restaurant consulting services to help you meet and exceed your goals. Our Consulting services provide a foundation that can be used to support your growth without the costs of building an entire infrastructure from the ground up.
Our unique advantage is that we own our own restaurants, so the practices we recommend are proven strategies to create successful and profitable brands. Our recommendations are not just theoretical, they are practical and successful in real world application. At RPI we “Walk the Talk” every day to ensure the strategies we provide are proven for your success!
At Restaurant Partners, Inc. we advance your earnings by identifying the areas of your operations that are in need of improvement for increased profits. Our Team will uncover budget improvements in areas such as food cost control and savings, process efficiencies, service development and much more. With nearly 30 years of industry experience, our proven strategies combined with the passion to grow your business are a recipe for success.
The RPI Team of experts will help guide you to make the right decisions in Risk Management, Succession Planning, Employee Handbooks, Operations and Training, Food Cost & Labor Control, Lease Negotiations, Restaurant Technology and Staffing.
When the RPI culinary team develops custom menus for our clients, we look at the local ingredients, guest demographics and the brand’s entire story. We take a creative approach to develop menus that our clients find to be unique in design and capture their brand personality through innovative signature dishes.
Our executive team analyzes data from dish popularity to price costing and product cross utilization. Collectively they establish the most efficient steps to build a menu that meets our client’s profitability goals, while exceeding guest expectations.
Our accounting team removes the apprehension often felt by owners and operators about restaurant accounting services and provides the peace of mind often overlooked by other restaurant management companies. Timely accurate information is coupled with pinpoint analysis to guide operations and owners to focused action. We have industry metrics to measure against and financial and budgeting models to provide quick decision making data.
“Vetted” Vendors for all F&B Services
Expansion and Development Strategies
Equipment and Technology