A Recognized Leader

Restaurant Partners, Inc. is a leader in providing F&B Management to an impressive client portfolio including Developers, Marinas, Resorts & Hotels, Active Adult Communities, Clubhouses and Upscale Residential Communities.  

Food and Beverage operations is an integral component to the viability of any community, but often a developer, owner, or HOA do not have the resources to create and manage a comprehensive F&B operation.

For nearly 30 years RPI has specialized in developing and managing successful F&B programs and is recognized as a leader in driving profitability for our Clients. Our F&B Management service is comprehensive, which means we take care of all day-to-day functions from staffing, guest interaction, administrative functions, and vendor management, to food quality, financial obligations, and regular financial performance reviews.

Possessing a strong and effective infrastructure and a seasoned team of industry professionals, RPI provides a strategic, collaborative partnership to create and support F&B programs that successfully deliver fiscal and customer satisfaction results. We are passionate about delivering proven results, which is why we have dedicated our business to the success of our clients.   We value the collaboration process and love to help our clients bring their vision to life, through effective systems and operations efficiencies, to ultimately, meet and exceed their profitability goals.

Design & Development

  • Menu Development

  • Restaurant Theming and Concepts

  • New Restaurant Business Planning

  • Financial Pro-Formas 

  • Staffing and Training

Design & Development
Day-To-Day Management

Day-To-Day Management

  • Establishing Policies and Procedures

  • Staff Recruiting and Retention

  • Accounting and Financial Reporting

  • Menu Development/Recipes/Cost Calculations

  • Vendor Contracting

Management-Level Recruiting

  • Restaurant Management – GM, AGM, Restaurant Managers, Assistant Restaurant Managers

  • Restaurant Chefs – Executive Chef, Executive Sous Chef, Chef de Cuisine, Pasty Chef, Banquet Chef, Event Chefs

Management-Level Recruiting
Accounting & Insurance

Accounting & Insurance

  • Business Planning and Reporting

  • Financial Performance Reviews

  • Accounting and Financial Reporting

  • Financial Pro-Formas

  • Financial Obligations

Managed Properties portfolio
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